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News | Web Exclusives

Posted: Thursday - Oct. 15, 2009
- Video
Video: Mixology 101: The Pickle Barrel
The staff at the Pickle Barrel demonstrates how to make one of their popular drinks.
Posted: Thursday - Oct. 8, 2009
- Video
Video: The Chef
Coffee Crafters owner Kent Baumhover demonstrates how to prepare a turkey sandwich with artichoke Parmesan spread.
Posted: Thursday - June 25, 2009
- Video
Mixology 101: Fresh mint mojitos
Bartender Katie Clark at the Blue Plate demonstrates how to prepare one of the restaurants popular mojitos.
Posted: Thursday - June 18, 2009
1 Comment - Video
Video: The Chef
Lincoln Meredith with Northshore Grille demonstrates how to prepare pan seared Picketts farm raised trout with a seafood risotto tomato beurre blanc.
Posted: Tuesday - June 16, 2009
Dead Confederate Q&A
A Q&A with lead vocalist/guitarist Hardy Morris and bassist Brantley Senn.
Posted: Thursday - June 11, 2009
- Video
Video: Mixology 101
Bartender Ivy Austin at P.F. Chang's China Bistro demonstrates how to prepare one of the 12 signature cocktails.
Posted: Thursday - June 4, 2009
- Video
Video: The Chef: River Street Deli
Josh Pond, a sandwich maker at River Street Deli, and owner Bruce Weiss, demonstrate how to prepare a traditional grilled rueben.
Posted: Thursday - May 28, 2009
- Video
Video: Mixology 101
Bartender Savas Kyriakidis at The Acropolis Four Star Grill demonstrates how to prepare two of the restaurant's popular mixed drinks.
Posted: Thursday - May 21, 2009
- Video
Video: Sausage festival at Greenlife
Recently, Greenlife began making sausage in-house, using recipes from Greenlife chef Charlie Loomis. The entire production is homegrown, with meats from Sequatchie Cove Farm, spices from Alchemy Spice Co. and herbs from the Greenlife garden.
Posted: Thursday - May 21, 2009
- Video
Video: The Chef
Prep cook Starr Shaffer at Lillie Mae's Place prepares catfish, fried corn, hushpuppies and slaw.
Posted: Thursday - May 14, 2009
- Video
Mixology 101: Pinkie "Holy Stoli" Punch
Bartender Melanie Moore at Smokey Bones BBQ and Grill demonstrates how to prepare Pinkie "Holy Stoli" Punch.
Posted: Thursday - May 7, 2009
- Video
Video: The Chef
Judy Smith, owner of Serendipity Delights demonstrates how to prepare chocolate-dipped strawberries.
Posted: Thursday - April 23, 2009
- Video
Posted: Tuesday - April 21, 2009
- Video
Posted: Saturday - April 18, 2009
- Video
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HIGHLIGHTS

Latest News

Tennessee: Cuts could close several youth group homes
Tennessee Children's Services Commissioner Viola Miller says proposed additional cuts by Gov. Phil Bredesen would be "very painful."
Attorney: Police unfair to Latino kidnap victims
US to drop shooting case against Blackwater guard
Chattanooga: CHA moves ahead with Fairmount Avenue plans

Local/Region

Shaken up from contact
Demonte Bolden has 20 minutes of his life for which he can’t account.
Rhea man charged for killing friend with hunting knife
Concussions don't stop 'em
Water quality penalty expected next year

Obituaries

Obituaries for November 20, 2009
Obituaries for November 19, 2009
Obituaries for November 18, 2009
Obituaries for November 17, 2009

Politics

County takes grants for cars, vaccine
Hamilton County commissioners voted Wednesday to accept federal funds for two cars for the Sheriff’s Office and for flu ...
City Council OKs sewer fee increase
Adams to step down from commission
Bredesen: Only tough choices on budget

News Projects

Water and Wastewater Treatment Authority
Tennessee Valley Authority
Cable, EPB
Drought/Border

Business

Farmers feel heady
One day this year during the peak growing season, vendors at the fledgling Main St. Farmer's Market saw as ...
Fewer holiday revelers fly, but 1.4% more to travel
Market Insight
Snap Kids opening at Row

Green

Recycling still area focus despite difficult economy
DALTON, Ga. -- Across the nation, recycling operations have suffered as prices on commodities slumped in the recession.
Athletic wear goes the distance
Sewanee tries going green
East Ridge trucks ahead with biodiesel program
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