IT’S A SHAME that so many restaurants have closed across the nation recently.
December 31, 2008
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New places to sample in 2009
FOILED AGAIN
The stockings are hung by the chimney, and a pile of presents awaits under the tree.
December 24, 2008
Great meals mark start of new year
RESTAURANTS AND other venues around town are throwing New Year’s Eve celebrations. Here are a couple to consider if you’re planning a night on the town:
December 24, 2008
Fare Exchange: Help 'Busy Mama' plan for holiday crowd
This is the season for sweet things, but we have only one among today’s recipes. But first, as always, the requests.
December 10, 2008
Role Model: New BlueCross cafeteria to set the standard for healthful choices
Fried chicken, french fries and greasy burgers will be taken off the menu at the soon-to-open BlueCross BlueShield of Tennessee cafeteria. In their place will come more healthful options to improve eating habits among employees.
December 10, 2008
Side Orders: Omni’s focus on French cuisine is très bien
THE OMNI HOTEL at the CNN Center in Atlanta will celebrate the flavors of France through the end of December in a continuation of its popular Flavors of the World series.
December 3, 2008
Colorful Christmas
From bright red food processors to bold blue cooking utensils to pink pots and pans supporting breast cancer research, kitchens are full of color.
December 3, 2008
The right stuffing
Looking to dress your bird with a new kind of stuffing? There are so many ingredients to add to stuffing that go beyond celery, onion and sage.
November 26, 2008
Gobble up someone else’s food Thursday
I WOULD IMAGINE most of you have your Thanksgiving Day meal well under way, but if you’re thinking about eating out, here’s a list of places that will be serving your Turkey Day dinner. Broad Street Grille: In addition to turkey with all the trimmings, the tremendous buffet at this restaurant inside The Chattanoogan will be filled with an iced seafood station, salad bar, antipasto tiers, peppered rainbow trout, Bay scallops, smoked salmon, slow-roasted pork carved to order, frilled petite sirloin and much more, including a number of desserts. Hours: noon-6 p.m. Price: $32.95 adults, $15.95 ages 5-15, free for children under 4. Reservations: 424-3700.
November 26, 2008
Holiday recipes in special section
IT’S TIME FOR the results of the annual Holiday Recipe Contest. Hundreds of interesting recipes from area cooks are included in a special section today.
November 19, 2008
Pomegranate Power
Many people love the flavor of pomegranates, but the fruit is perhaps the most difficult to figure out.
November 19, 2008
Fruits boost health, add color, zest to recipes this time of year
Many people love the flavor of pomegranates, but the fruit is perhaps the most difficult to figure out. As a result, most people simply pass them by in their raw state, electing to purchase prepared juices and other pomegranate-infused products.
November 19, 2008Food
New places to sample in 2009
IT’S A SHAME that so many restaurants have closed across the nation recently.
IT’S A SHAME that so many restaurants have closed across the nation recently.
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This document may not be reprinted without the express written permission of Chattanooga Publishing Company, Inc.
This document may not be reprinted without the express written permission of Chattanooga Publishing Company, Inc.




